On arrival...

Varieties of Canapés such as vegetarian, seafood, beef and chicken

Main buffet...

Platters of Port Stephens oysters and
King prawns served natural with a selection of dipping sauces

Moonshadows’ own garlic flake and lemon pepper crumbed squid

Fish fillets lightly crumbed or baked with lemon butter, fried parsley and capers

Roast sirloin of Hunter beef in a mustard and honey glaze,
with a Diane sauce or red wine jus

Tender chicken fillet char grilled with chive and champagne sabayon or
satay or mango sweet chilli sauce

Homestyle seasoned potatoes in Chef’s secret spices with sour cream,
shallot and sweet chilli sauce

Seasonal steamed green vegetables with fresh herbs,
sesame and lemongrass topping

Selection of salads, such as…

Traditional Caesar salad with crisp bacon, croutons and shaved parmesan

Seafood salad with squid, king prawns and mussels marinated in
coriander and lemongrass

Feta, roma tomato and olive salad with spanish onion and basil

Japanese mushroom salad with a mirin and soya dressing

And to finish the evening…

Choose from a selection of tempting desserts such as lime and lemon tart, rich chocolate mud cake, fresh fruit salad, passionfruit topped pavlova, decadent chocolate cheesecake…

Tea or coffee

*Sample Menu. Subject To Change*

	NEWCASTLE DINNER CRUISE (NOVEMBER & DECEMBER)
		Departs Wednesday, Friday and Saturday nights during November & December. . . more information / booking request

	TWILIGHT DINNER CRUISE
		Twilight harbour cruise with great sunsets and moonrises, buffet dinner featuring Hunter beef, chicken and fresh local seafood, with desserts, tea and coffee, and live music (local duo 'Sway'). Wine, dine, relax! . . more information / booking request